Crumpet pizzetta

It must be one of the simplest and fastest dinners. Not only that, it actually looks pretty good too. A toasted crumpet makes the perfect base for almost every topping: Nutella and toffee gooeyishly make their way through the many wee holes, butter and honey melt into utter creamyness, jam transforms the bready base into an almost cake-like delicacy.

As much as I prefer to eat my crumpets with sweet toppings: crumpets make a delicious savory snack and dinner... ready in a mere 10 minutes. Crumpet pizzette with tomatoes, onions, cheese and a little olive oil drizzle are my favourite. Toasted crumpets topped with bacon and maple syrup are a close second, and a herby scrambled egg topping comes third. But try whatever you fancy; and have them for breakfast, brunch or dinner.