I cannot even remember the name of this heavenly creation, but I remember how it's made and where to get it from. But I reckon it must have been called something like Tomartini... the list of ingredients is nice and short: tomato water, vodka, pickles.
Alright, it sounds revolting. I admit, it was sheer curiosity that made me order this cocktail and I rememer even enquiring about the degree of its revoltingness with our waiter, who just replied: "Very good choice, it is lovely". And so it was.
The place to get it from is the Savoy in Soho. Or my place, if I ever find out about how to make tomato water. Trust me, try it. You will not regret it (like the Olive Martini in the Soho Grand Hotel which basically consists of nothing but cheap olive brine and vodka. Yuk.)
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