Hotpot pot

I don't like throwing food away. It's a waste of money and resources. Whilst others bin all the leftovers from a dinner party, I pack them neatly away in airtight containers and either freeze them or use them straight away on the next day. Take the leftovers from my Chinese hotpot night: fishballs, Chinese greens, rice vermicelli, mushrooms, tofu and of course the hotpot stock. All these lovely ingredients should really feel your belly and not your bin. So I just threw them all ino one pot, let it simmer for a few minutes and served it in large soup bowls with some crispy smoked chillies in oil.