Peach, walnut and mozzarella salad with maple syrup

It's a very cold summer here in the UK. Shops seem to have given up on this year's summer. When I went to Asda's the other day to get some charcoal for my BBQ, I found myself in front of empty Sale shelves. The supermarket chain has decided to sell off all their BBQ stuff that has been sitting on the shelves for ages and to not re-order any more this year.
Luckily I did finally manage to get some charcoal from another place and we spent a very nice afternoon with friends and neighbours in our backgarden munching on tuna burgers, chopped steak burgers, sausages and salads.
My favourite salad was the peach, mozarella and walnut salad. Jamie Oliver did something similar once if I remember well. I guess that's where I got the idea from.
I cannot remember what exactly went into Jamie's salad, but mine goes like this:Peach, walnut and mozzarella salad with maple syrup, for 6
: 5-6 ripe peaches, cut into chunks or wedges
: 2 mozzarella
: 150g walnuts
: 250g baby spinach
: 100g rocket
: maple syrup
: extra virgin olive oil
: lemon juice
: Maldon sea salt

Cover a large serving plate with the spinach leaves. With your hands, tear the mozzarella balls into bit size chunks and arrange on top of the spinach together with the peaches. Add the rocket and sprinkle over the walnuts. Drizzle over some maple syrup, the juice of half a lemon and a few tablespoons of olive oil. Season with Maldon sea salt.