Q: How can a plate start off as seen in Picture 1 and end up looking like in picture 2?A: Get yourself an English boyfriend.
As long as it isn't drenched in (preferrably tasteless tomato) sauce it ain't good. Or as Scott would say: it's bland.
My recipe for Prosciutto filled tortellini with artichoke, spinach and smoked cheddar, for 2
: 250g prosciutto filled tortellini
: 3-4 artichoke hearts in oil, thinly sliced
: 150g spinach, cut or torn in smaller pieces
: zest and juice of 1 lemon
: 75g mature smoked cheddar
Cook the pasta according to the instructions on the pack, drain, but leave some of the cooking water in the pot. Put pasta back into the pot, put on a gentle heat, add spinach and artichoke hearts. Add zest and juice of half a lemon and grate over some mature smoked cheddar.
Scott's recipe
as above plus
: 150ml sieved tomatoes
Warm up the tomatoes in a pot, do not add any olive oil, garlic, spices, pepper or salt. Pour over Romana's Prosciutto filled tortellini with artichoke, spinach and smoked cheddar.
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